Roger first carves, or reveals, his sculptures using the raw material of chocolate.Often these are the pieces he displays in his shop windows, such as the one on Place St. Sulpice or Place de la Madeleine, or his newly renovated shop on Blvd. And as for his chocolates, well, you would have to have an iron will not to indulge in those. It is the smile of the human soul.”Where does chocolate figure into all of this?
Whatever the weather/season, Paris remains one of the world's most beautiful and inviting cities, lending a timeless truth to the saying, "Paris is always a good idea.
But he also draws fans from far and wide. His use of almond, as noted in the marzipan, has become more expansive of recent since he invested in almond orchards in the south of France.This chocolatier and sculptor is well-known in France, yes.
"His answer, as one can imagine given that few have a straight A-to-B path in life, was somewhat complex.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. "Les Halles is one of the most historic parts of Paris though it differs from the other central historic areas, Le Marais and the Latin Quarter, in that it has been rebuilt...Sitting in his upstairs sculpture gallery, in a sea of aluminum cast, life-sized hippopotamus sculptures, overlooking the Place St. Sulpice, I asked the 40-something chocolatier, "Which came first, the love for sculpture or the love for making chocolate? Some of the selection includes: Vanuatu, a vanilla ganache; Douceur, pistachio marzipan; Hypoxie, beer ganache; Trinidad & Tobago, Gianduja rum and raisin; Opium, walnut and saffron marzipan; Corsica, orange rind; Instinct, almond praline and hazelnuts; and many more.Some of his newer flavors, launched this season, are exotics such as marzipan with celery, marzipan with black rice and marzipan with potato, each piece covered in chocolate.
Alcohol misuse is dangerous for your health. St. Germain in the Latin Quarter. It is the reflection of the artist's heart upon all the objects he creates. Patrick Roger est ce jardinier merveilleux qui récolte le rare et l’extravagance pour toujours mieux nous révéler son art, celui d’un chocolat qui a de l’âme et du sens. And his shop on Place de la Madeleine was named the best shop in Paris for 2014, out of a selection of over 6000 boutiques in the running.His shops have become as much a place to purchase his fine chocolates as they are a a gallery window in which he displays his latest sculptural creation. The pieces are then cast in more durable material: aluminum (But this is not an artist who has cast aside his day job in order to indulge his artistic pursuits. Most people would have been content running a chocolate shop catering to the locals, but Roger's love of speed – he rides a Ducati – and his artistic need for self-expression propelled him further, to Within a relatively few short years, he opened 11 boutiques throughout France.
Patrick Roger is this marvelous gardener who harvests the rare and the extravagant, to better reveal his art, that of a chocolate with meaning and soul.
Auguste Rodin once said, "Art, moreover, is taste." The design of his shops is what first strikes you when you enter. The chocolates are on display, like works of art.The cacao blend varies with each creation but you can be sure it's of the highest quality. Please drink responsibly. Currently, all 11 shops are displaying his chocolate sculpture of Auguste Rodin's This leads us to his latest crowning achievement: Patrick Roger's monumental sculpture has been chosen to be featured in the main hall at After three years of extensive renovations at the HAfter all, Rodin put it so eloquently, “Art, moreover, is taste. After three years of extensive renovations at the H ô tel Brion, the 18 th century building which houses the museum is ready to welcome you.
This website uses cookies. Chocolate remains on the top shelf of all that he does. But his resolute point was that he's loved both since the young age of five.Born and raised in a small town in the French countryside, this dynamic character first apprenticed as a pastry chef and then quickly specialized in chocolate. It's at the heart of the whole story. Patrick Roger Sculpture has 225 photos and videos on their Instagram profile.
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